PRACTICAL RECIPES FRESH BREAD BROWNIES
This time, let's make brownies. Still got bread? Enough is cut into pieces, then mix in the dough brownies. Well, brownies bread ready to pamper your taste buds.
Material:
- 75 grams of margarine
- 175 grams of dark cooking chocolate, chopped
- 50 grams of white bread without skin, cut into - small pieces
- 3 eggs
- 225 grams of sugar
- 100 grams of cake flour
- 20 grams of cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon brown paste
- 50 grams of peanuts, coarsely chopped
How to make:
1. Preheat oven to 180 degrees Celsius. Melt margarine. Enter the dark cooking chocolate. Stir until dissolved. Add pieces of white bread. Blend until smooth. Set aside.
2. Beat eggs and sugar 2 minutes on low speed until thick. Enter the chocolate mixture. Beat well.
3. Add the flour, cocoa powder and baking powder sifted and shaken flat.
4. Add the majority of peanut and chocolate paste. Stir well. Enter aluminum cup.
5. Pour into the pan size 10x30x4cm dialas smeared with margarine and baking paper. Sprinkle the rest of the bean.
6. The oven with a temperature of 180 degrees Celsius 30 minutes until cooked.
For 20 pieces
Source: sajiansedap.com
This time, let's make brownies. Still got bread? Enough is cut into pieces, then mix in the dough brownies. Well, brownies bread ready to pamper your taste buds.
Material:
- 75 grams of margarine
- 175 grams of dark cooking chocolate, chopped
- 50 grams of white bread without skin, cut into - small pieces
- 3 eggs
- 225 grams of sugar
- 100 grams of cake flour
- 20 grams of cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon brown paste
- 50 grams of peanuts, coarsely chopped
How to make:
1. Preheat oven to 180 degrees Celsius. Melt margarine. Enter the dark cooking chocolate. Stir until dissolved. Add pieces of white bread. Blend until smooth. Set aside.
2. Beat eggs and sugar 2 minutes on low speed until thick. Enter the chocolate mixture. Beat well.
3. Add the flour, cocoa powder and baking powder sifted and shaken flat.
4. Add the majority of peanut and chocolate paste. Stir well. Enter aluminum cup.
5. Pour into the pan size 10x30x4cm dialas smeared with margarine and baking paper. Sprinkle the rest of the bean.
6. The oven with a temperature of 180 degrees Celsius 30 minutes until cooked.
For 20 pieces
Source: sajiansedap.com
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